| S.No. | Image Representation | Title | Author | Pages | View | Google Scholar |
|---|---|---|---|---|---|---|
| 1 |
|
Food recognition improvement by using hyper-spectral imagery DOI:10.19101/IJACR.2021.1152006 |
Shirin Nasr Esfahani, Venkatesan Muthukumar, Emma E. Regentova, Kazem Taghva and Mohamed Trabia |
23 -50 |
6572 |
View |
| 2 |
|
DOI:10.19101/IJACR.2021.1152001 |
Sunday Adeola Ajagbe, Kamorudeen A. Amuda, Matthew A. Oladipupo, Oluwaseyi F. AFE and Kikelomo I. Okesola |
51 -60 |
7405 |
View |